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Recipie Pizza Diavola




Pizza DiavolaIngredients:
  • pasta for the pizza
  • 400 gr tomato
  • 250 gr mozzarella
  • 150 gr hot salame
  • olive of oil
Preparation:
To prepare the pasta of the pizza following the recipie: pasta for the pizza
To cut the mozzarella and slicing the salame. To spread the pasta on one baking-tin greased of oil. To arrange the last one of tomato over the pizza and to add in uniform way the mozzarella and the slices of salame. To place the pizza in the preheated furnace for 20 min. approximately. To outside pull when the mozzarella it is fused and the coloured pizza.






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