Recipie Pasta Pizza

  • 500 gr of flour
  • 40 gr leaven of beer
  • 300 ml of lukewarm water
  • salt q.b
  • olive of oil 6 spoons
To possibly arrange the flour on surface of job of marble. To place to the center the leaven and to melt it in a little lukewarm water, to add salt them and the oil. To by hand incorporate the flour to the ingredients in the center, adding the lukewarm water. The necessary water amount can vary of time in time. Energetically to work the paste until when it is not detached from the fingers. The paste must be soft but elastic. To form to a ball, and to leave to leaven it in a lukewarm place, protected from airflows, for approximately 2 hours or at least until when the paste doubles of volume. To form 4 littles ball, to spread the paste forming a thin layer, to flavor to pleasure..

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