Recipie Calzoni Fritti

Calzone frittoIngredients:
You divide the pasta worked in 4 small ball, you spread the enough thin pasta divide him in four discs (of 18-20 cm of diameter) on which you will distribute the annealed one, provola and salame. You close discs refolding them in two and sealing the edges. Fry one to the time in abundant oil to heat not too much elevated, turning them in order to gild them uniform. Dries them to you on paper from kitchen and uses them.

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